For the first time, I'm teaching my full signature bonbon method live online.
Not pre-recorded. Not generic. Three hours, in real time, with real Q&A — the same techniques I use for every Voyage, Space, and signature creation you've seen on my feed.
If you've ever watched my reels and thought "I want to make those" — this class is for you.
What you'll master:
→ Professional tempering — the method that works every single time, with troubleshooting for when it doesn't → Mirror-shine chocolate shells — the real technique behind that glossy finish → Multi-layered ganaches — texture, flavor balance, and shelf life → Capping technique — no trapped air, no cracks, every time → Signature finishing — cocoa butter colors, designs, that Sabïla look → Troubleshooting — every common mistake, and exactly how to fix it
What's included:
✓ 3-hour live masterclass with Chef Sabïla ✓ Full recording — yours forever ✓ Complete recipe pack + ingredient sourcing guide ✓ 30-day access to a private community for follow-up questions ✓ Certificate of completion from Sabïla Chocolate Academy
Two dates — choose yours:
🇪🇺 Sunday, June 8 — 14:00 CET (Europe) 🇺🇸 Sunday, June 15 — 14:00 EST (US & Americas)
Same class, two time zones. Pick what works for you.
Pricing:
Early bird: €110 / $120 (until May 26)
Standard: €145 / $160 (May 27 onward)
VIP tier: €220 / $240 — includes a 30-min 1:1 with me, signature recipe card, priority Q&A (limited to 10 seats per date)
Limited to 50 seats per date to keep the Q&A meaningful.
Save your spot below.
Chef Sabïla B. — Sabïla Chocolate Academy
For the first time, I'm teaching my full signature bonbon method live online.
Not pre-recorded. Not generic. Three hours, in real time, with real Q&A — the same techniques I use for every Voyage, Space, and signature creation you've seen on my feed.
If you've ever watched my reels and thought "I want to make those" — this class is for you.
What you'll master:
→ Professional tempering — the method that works every single time, with troubleshooting for when it doesn't → Mirror-shine chocolate shells — the real technique behind that glossy finish → Multi-layered ganaches — texture, flavor balance, and shelf life → Capping technique — no trapped air, no cracks, every time → Signature finishing — cocoa butter colors, designs, that Sabïla look → Troubleshooting — every common mistake, and exactly how to fix it
What's included:
✓ 3-hour live masterclass with Chef Sabïla ✓ Full recording — yours forever ✓ Complete recipe pack + ingredient sourcing guide ✓ 30-day access to a private community for follow-up questions ✓ Certificate of completion from Sabïla Chocolate Academy
Two dates — choose yours:
🇪🇺 Sunday, June 8 — 14:00 CET (Europe) 🇺🇸 Sunday, June 15 — 14:00 EST (US & Americas)
Same class, two time zones. Pick what works for you.
Pricing:
Early bird: €110 / $120 (until May 26)
Standard: €145 / $160 (May 27 onward)
VIP tier: €220 / $240 — includes a 30-min 1:1 with me, signature recipe card, priority Q&A (limited to 10 seats per date)
Limited to 50 seats per date to keep the Q&A meaningful.
Save your spot below.
Chef Sabïla B. — Sabïla Chocolate Academy
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