Japan highlights the fact that the nation enjoys all four seasons in a year by showcasing different things to do and see, such as spring sakura, summer festivals, fall leaves and winter snow.
Let's take a look at some of the special traditional wagashi (Japanese sweets) you can find each season and how Sabïla Chocolate celebrated them in unique bonbon.
INNOVATIVE
BOLD
INTRICATE
Summer Wagashi
Fusion of traditional Japanese confectionery and contemporary flair with Sabïla summer wagashi-inspired chocolate bonbons.
Each bite unveils a burst of exotic yuzu caramel, perfectly balanced by the rich and decadent hazelnut ganache filling. A treat for your taste buds, a visual and textural masterpiece.
Wagashi of Spring
Introducing the Sabïla Chocolate Spring Wagashi inspired chocolate bonbon - a fusion of traditional Japanese confectionery and modern chocolate artistry. This delectable treat features a delicate sakura flower gel center, encased in a crunchy matcha green tea shortbread crust. Perfect to tantalize your taste buds and take you on a trip to Japan.
Conveying a sense of coolness, summer wagashi are true expressions of the belief that a person eats with their eyes before they eat with their mouthessions of the belief that a person eats with their eyes before they eat with their mouth
Fancy floral and fantasy forms change according to the season to delight the palate as well as the eye., A warming symbolic winter flavor in Japan is the sweet plum in a red bean paste combined with Buckweat rice cake base
WINTER WAGASHI
