Skip to Content
Home
Shop REVE Chocolat
Masterclass
Courses
Consulting
About
About Sabïla
Terms of Service
Mindful Chocolate
FAQs
Portfolio
Voyage
Crystals
Space
Japanese Wagashi
Seasonal
Fruity
Elements
Blog
Contact
Sabila Chocolate
Sabila Chocolate
English
0
0
Home
Shop REVE Chocolat
Masterclass
Courses
Consulting
About
About Sabïla
Terms of Service
Mindful Chocolate
FAQs
Portfolio
Voyage
Crystals
Space
Japanese Wagashi
Seasonal
Fruity
Elements
Blog
Contact
Sabila Chocolate
Sabila Chocolate
English
0
0
Home
Shop REVE Chocolat
Masterclass
Courses
Consulting
Folder: About
Back
About Sabïla
Terms of Service
Mindful Chocolate
FAQs
Folder: Portfolio
Back
Voyage
Crystals
Space
Japanese Wagashi
Seasonal
Fruity
Elements
Blog
Contact
English
Back
Courses Dubai - 2 days Intensive Masterclass Chocolate Bonbon & Bars with Sabila B.
tempImagePByMPF.gif Image 1 of 13
tempImagePByMPF.gif
Sabila_Chocolate_Ellison_June_2023_45.jpg Image 2 of 13
Sabila_Chocolate_Ellison_June_2023_45.jpg
IMG_1220.jpeg Image 3 of 13
IMG_1220.jpeg
pastry-chef-uses-a-washcloth-to-apply-shiny-candu-2023-01-06-10-32-34-utc.jpg Image 4 of 13
pastry-chef-uses-a-washcloth-to-apply-shiny-candu-2023-01-06-10-32-34-utc.jpg
10F7CCD4-84DA-4D5E-8299-0429BA19DBB3.jpg Image 5 of 13
10F7CCD4-84DA-4D5E-8299-0429BA19DBB3.jpg
Sabila_Chocolate_Ellison_June_2023_12.jpg Image 6 of 13
Sabila_Chocolate_Ellison_June_2023_12.jpg
Sabila_Chocolate_Ellison_June_2023_14.jpg Image 7 of 13
Sabila_Chocolate_Ellison_June_2023_14.jpg
Sabila_Chocolate_Ellison_June_2023_31.jpg Image 8 of 13
Sabila_Chocolate_Ellison_June_2023_31.jpg
toma.gif Image 9 of 13
toma.gif
Sabila_Chocolate_Ellison_June_2023_47.jpg Image 10 of 13
Sabila_Chocolate_Ellison_June_2023_47.jpg
tempImageaowUyN.gif Image 11 of 13
tempImageaowUyN.gif
Minimalist Yoga Class Training for Beginners Instagram Post-2.png Image 12 of 13
Minimalist Yoga Class Training for Beginners Instagram Post-2.png
Black Creative Art Exhibition Poster-3.png Image 13 of 13
Black Creative Art Exhibition Poster-3.png
tempImagePByMPF.gif
Sabila_Chocolate_Ellison_June_2023_45.jpg
IMG_1220.jpeg
pastry-chef-uses-a-washcloth-to-apply-shiny-candu-2023-01-06-10-32-34-utc.jpg
10F7CCD4-84DA-4D5E-8299-0429BA19DBB3.jpg
Sabila_Chocolate_Ellison_June_2023_12.jpg
Sabila_Chocolate_Ellison_June_2023_14.jpg
Sabila_Chocolate_Ellison_June_2023_31.jpg
toma.gif
Sabila_Chocolate_Ellison_June_2023_47.jpg
tempImageaowUyN.gif
Minimalist Yoga Class Training for Beginners Instagram Post-2.png
Black Creative Art Exhibition Poster-3.png

Dubai - 2 days Intensive Masterclass Chocolate Bonbon & Bars with Sabila B.

$650.00

Join a 2-day intensive chocolate masterclass with full demonstrations on crafting bonbons and bars, from casting to fillings and capping.

Day 1 covers tempering, the latest painting and printing techniques, decoration methods, and making ganache, caramels, and inclusions.
Day 2 focuses on creating crusts and croustillants, filling bonbons and bars, and capping them with precision.

Master every step and elevate your chocolate creations with the newest artistic techniques.

PROGRAM:

  • The origins of chocolate

  • Cocoa varieties

  • Chocolate making equipment

  • How to correctly taste chocolate

  • Chocolate tempering techniques

  • Preparation of fillings

  • The use of chocolate moulds

  • How to enrobe chocolates

  • The use of chocolate transfers and texture sheets

  • Spray-painting chocolate with Airbrush and compressor

  • Finger painting techniques

  • Creating multi layered ganaches

  • Increasing shelf life of chocolate bonbon

  • How to make caramel

  • Packaging chocolate

  • Storing chocolate

At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.

Dubai, UAE:
BOOK

Join a 2-day intensive chocolate masterclass with full demonstrations on crafting bonbons and bars, from casting to fillings and capping.

Day 1 covers tempering, the latest painting and printing techniques, decoration methods, and making ganache, caramels, and inclusions.
Day 2 focuses on creating crusts and croustillants, filling bonbons and bars, and capping them with precision.

Master every step and elevate your chocolate creations with the newest artistic techniques.

PROGRAM:

  • The origins of chocolate

  • Cocoa varieties

  • Chocolate making equipment

  • How to correctly taste chocolate

  • Chocolate tempering techniques

  • Preparation of fillings

  • The use of chocolate moulds

  • How to enrobe chocolates

  • The use of chocolate transfers and texture sheets

  • Spray-painting chocolate with Airbrush and compressor

  • Finger painting techniques

  • Creating multi layered ganaches

  • Increasing shelf life of chocolate bonbon

  • How to make caramel

  • Packaging chocolate

  • Storing chocolate

At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.

Join a 2-day intensive chocolate masterclass with full demonstrations on crafting bonbons and bars, from casting to fillings and capping.

Day 1 covers tempering, the latest painting and printing techniques, decoration methods, and making ganache, caramels, and inclusions.
Day 2 focuses on creating crusts and croustillants, filling bonbons and bars, and capping them with precision.

Master every step and elevate your chocolate creations with the newest artistic techniques.

PROGRAM:

  • The origins of chocolate

  • Cocoa varieties

  • Chocolate making equipment

  • How to correctly taste chocolate

  • Chocolate tempering techniques

  • Preparation of fillings

  • The use of chocolate moulds

  • How to enrobe chocolates

  • The use of chocolate transfers and texture sheets

  • Spray-painting chocolate with Airbrush and compressor

  • Finger painting techniques

  • Creating multi layered ganaches

  • Increasing shelf life of chocolate bonbon

  • How to make caramel

  • Packaging chocolate

  • Storing chocolate

At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.

Note that this is a demo only class, You can record parts of the class for educational purposes.

Class includes:

  • Recipe & Booklet

  • Diploma from SCA

BOOK

ABOUT SABÏLA

About us

Mindful Chocolate

Blog

CUSTOMER SERVICE

Contact us

FAQs

LEGAL

Terms & Conditions

Privacy Notice

FOLLOW

Instagram

Pinterest

SAB Consultancy FZE                                               United Arab Emirates                                       T +971 585330 366                                          E. info@sabilachocolate.com

@ 2022 Sabilachocolate, All rights reserved

Terms & Conditions

Privacy Policy