Dubai - 2 days Intensive Masterclass Chocolate Bonbon & Bars with Sabila B.
Immerse yourself in the fascinating realm of chocolate and receive expert guidance from a seasoned chocolatier! This is an extraordinary chance to participate in a 2-day intensive master class that offers a comprehensive, hands-on curriculum covering every aspect of chocolate making.
You'll learn how to create ganache from scratch, craft glossy and vibrant molded bonbons (including vegan options), make enrobed bonbons, chocolate bars, and much more. The program culminates in a delightful chocolate tasting session and awarding of diplomas.
Chef Sabila will provide an intimate look into her creative process, as she delves into the inspiration behind three of her latest recipes.
Additionally, you will learn how to expertly spray and craft stunning chocolate shells, making this experience both personal and practical, while increasing your chocolate-making knowledge. We are confident that you will thoroughly enjoy this class!
PROGRAM:
The origins of chocolate
Cocoa varieties
Chocolate making equipment
How to correctly taste chocolate
Chocolate tempering techniques
Preparation of fillings
The use of chocolate moulds
How to enrobe chocolates
The use of chocolate transfers and texture sheets
Spray-painting chocolate with Airbrush and compressor
Finger painting techniques
Creating multi layered ganaches
Increasing shelf life of chocolate truffles
How to make caramel
Packaging chocolate
Storing chocolate
At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.
Our expert chocolatier demonstrate each technique and method in detail, so you won't miss a beat. We then invite our students to join in and practice the techniques themselves, providing an immersive and interactive learning environment.
We understand that everyone has their own unique learning style, so we welcome those who prefer to take notes and watch from a distance, as well as those who want to dive in and get their hands messy with chocolate. Whatever your preference, we're here to support your learning journey and help you achieve your goals.
Here's what you can expect to learn:
Casted Bonbons: Learn the secrets to casting bonbons and achieving a super clean cap finish that will elevate your creations to the next level.
Spraying and Painting Techniques: Discover how to use spraying and painting techniques to add beautiful and intricate designs to your chocolates.
Working with Colored Cocoa Butter: We'll teach you how to work with colored cocoa butter for extended periods of time, allowing you to create even more elaborate and colorful designs.
Recipe Formulation (Theoretical Part): Get a deep dive into the theoretical aspects of recipe formulation to help you create chocolates with exceptional taste and texture.
Aw and Shelf Life: Learn what Aw is and how to calculate ganaches for optimal shelf life, as well as how PH level and alcohol content can affect your creations.
Sugars School: Explore different types of sugars and learn when and how to use them to achieve the perfect balance of sweetness and flavor.
Cacao Fat Quality: Understand how the quality of cacao fat can impact the taste, texture, and appearance of your chocolates.
Recipe Testing: Get your own recipes tested in a lab-grade Aw tester during the class to ensure optimal quality and shelf life.
Analysis by Chef Sabila: Receive personalized feedback from Chef Sabila on your ganache and learn how to improve your recipes.
This is a hands-on class, so you'll have plenty of opportunities to practice and perfect your chocolate-making skills. Join us at Sabila Chocolate Academy for an unforgettable learning experience