Indulge in the perfect pairing of chocolate and tea/coffee in our 4-hour long course. This hands-on experience will take you on a journey of discovery as we explore the art of chocolate and tea/coffee pairing, creating ganaches and savoring the flavors.
Course Curriculum:
I. Introduction to Chocolate and Tea/Coffee Pairing
The history and origins of chocolate and tea/coffee
Understanding the flavor profiles of chocolate and tea/coffee
Characteristics of high-quality chocolate and tea/coffee
II. Creating Ganaches
Ganache recipe variations (classic, fruit, herbal)
Tempering chocolate for ganache making
Flavor pairing options for ganache
Hand-rolling ganache truffles
III. Tasting
Sampling different types of chocolate and tea/coffee
Pairing chocolate with tea/coffee
Understanding the flavor profiles of each pairing
IV. Chocolate and Tea/Coffee Pairing
Tea/coffee brewing methods and techniques
Choosing the right tea/coffee to pair with chocolate
Tasting and analyzing pairings
Adjusting pairings to suit individual preferences
V. Decorative Techniques
Working with colored cocoa butter
Understanding tempering and its importance in decorative techniques
Airbrushing techniques
Pattern creation using transfer sheets
Hand painting
Texturing methods
Casting, filling, and capping chocolate bonbons and bars.
At the end of the course, you will have gained knowledge and skills to continue exploring the art of chocolate and tea/coffee pairing on your own. You will also be given a take-home booklet containing the recipes and techniques covered during the course.
Join us for this unforgettable experience, where you will learn, taste and enjoy the perfect pairing of chocolate and tea/coffee!
As a bonus, you'll receive an e-handbook and a diploma upon completion of the course. And, to continue your chocolate-making journey at home, we'll provide you with a take-home creation box filled with your delicious chocolate creations.
At Sabïla Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. Our expert chocolatiers will demonstrate each technique and method in detail, so you won't miss a beat. We then invite our students to join in and practice the techniques themselves, providing an immersive and interactive learning environment.
So, whether you're a chocolate lover or simply looking to learn a new skill, come join us at the Sabïla Chocolate Academy and discover the art of decorating chocolate bonbons and bars. You'll leave with a wealth of knowledge and skills to continue your chocolate-making journey, as well as some delicious chocolate creations to share with your loved ones.
Indulge in the perfect pairing of chocolate and tea/coffee in our 4-hour long course. This hands-on experience will take you on a journey of discovery as we explore the art of chocolate and tea/coffee pairing, creating ganaches and savoring the flavors.
Course Curriculum:
I. Introduction to Chocolate and Tea/Coffee Pairing
The history and origins of chocolate and tea/coffee
Understanding the flavor profiles of chocolate and tea/coffee
Characteristics of high-quality chocolate and tea/coffee
II. Creating Ganaches
Ganache recipe variations (classic, fruit, herbal)
Tempering chocolate for ganache making
Flavor pairing options for ganache
Hand-rolling ganache truffles
III. Tasting
Sampling different types of chocolate and tea/coffee
Pairing chocolate with tea/coffee
Understanding the flavor profiles of each pairing
IV. Chocolate and Tea/Coffee Pairing
Tea/coffee brewing methods and techniques
Choosing the right tea/coffee to pair with chocolate
Tasting and analyzing pairings
Adjusting pairings to suit individual preferences
V. Decorative Techniques
Working with colored cocoa butter
Understanding tempering and its importance in decorative techniques
Airbrushing techniques
Pattern creation using transfer sheets
Hand painting
Texturing methods
Casting, filling, and capping chocolate bonbons and bars.
At the end of the course, you will have gained knowledge and skills to continue exploring the art of chocolate and tea/coffee pairing on your own. You will also be given a take-home booklet containing the recipes and techniques covered during the course.
Join us for this unforgettable experience, where you will learn, taste and enjoy the perfect pairing of chocolate and tea/coffee!
As a bonus, you'll receive an e-handbook and a diploma upon completion of the course. And, to continue your chocolate-making journey at home, we'll provide you with a take-home creation box filled with your delicious chocolate creations.
At Sabïla Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. Our expert chocolatiers will demonstrate each technique and method in detail, so you won't miss a beat. We then invite our students to join in and practice the techniques themselves, providing an immersive and interactive learning environment.
So, whether you're a chocolate lover or simply looking to learn a new skill, come join us at the Sabïla Chocolate Academy and discover the art of decorating chocolate bonbons and bars. You'll leave with a wealth of knowledge and skills to continue your chocolate-making journey, as well as some delicious chocolate creations to share with your loved ones.
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